Cream of Carrot, Orange and Coriander Soup
Galia Melon Fan with Pineapple, Strawberries and Crème Fraiche
Salad of Feta Cheese and Air Dried Cumberland Ham with Mango Coulis
Mussels cooked in White Wine, Garlic and Herbs with Chorizo Sausage
Crostini of Mushrooms, Red Onion, Tomato and Basil glazed with Goats Cheese
Salad of Smoked Chicken Breast with a Sun dried Tomato, Spring Onion and Balsamic Vinegar Dressing

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Wild Berry Sorbet
Or
Baked Fillet of Red Snapper with a Prawn and Dill Sauce

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Roast Halibut Fillet wrapped in Pancetta with Puy Lentils and Red Wine Sauce
Grilled Slices of Aubergine and Courgette with Linguine,
Roast Peppers and Mozzarella
Braised Lamb Shank with Potato Mash, Rosemary and Thyme Sauce
Roast Gressingham Duckling with Apple Sauce and an Oatmeal and Onion Dressing
Char-grilled Medallions of Beef Fillet with Cambozola Cheese
and Caramelized Shallots
Pan-Fried Breast of Pheasant with Sautéed Sweet Potato, Cherry and Port Wine Sauce
Pan-Fried Whole Plaice with Sautéed King Scallops, Lemon Grass
and Coriander Butter Sauce

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Fresh Fruit Salad
Iced Grand Marnier Parfait served with Peppered Oranges and Strawberries
Bread and Butter Pudding flavoured with Drambuie served with Cream
Baileys and Chocolate Torte served with Fresh Minted Ice Cream
Pear and Almond Tart with Chantilly Cream and Raspberry Sauce
A Selection of Cheese and Biscuits

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Coffee